Blodgett, HVH-100E SINGLE, Hydrovection Oven is available to buy in increments of 1
Product Overview / Details
Selling Units Per Case: 1 ea
(5) Full size 18" x 26" bake pans. (10) 12" x 20" x 2-1/2" steam table pans with 3.25" pan spacing. Innovative new Helix technology forces air into the oven cavity
improving product quality while decreasing cook times. EXCLUSIVE
German-engineered D-drive dependent door system: an industry first
gear -driven
direct-drive
dependent door system creates a 100% sealed environment - no adjustments needed. Low-E glass doors with 25% larger viewing area
are now cool-to-the-touch
result in higher cooking efficiencies and reduce surface temperatures 80 degreeCF. 15% to 30% faster cooking than convection oven. Blodgett signature angle iron frame for lasting durability. SmartTouch2 7" touchscreen stores up to 500 recipes. Includes rack timing
multi-shelf recipes
easy download for recipe writing on your laptop
and HACCP storage capability. 10-position rack guides and 5 wire shelves. 6" core temperature probe (150-500 degreeCF / 65-260 degreeCC) is detachable for cleaning
sanitizing and proper insertion into the product. 80% Less water usage vs full size combi. ENERGY STAR qualified (Link to ENERGY STAR listing.). Self cleaning spray and rinse using NON-proprietary chemicals. Warranty: 1-year parts and labor