Blodgett HVH-100G DOUBLE hydrovection oven

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Product Code: HVH-100G_DOUBLE-blod

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Blodgett HVH-100G DOUBLE hydrovection oven

Blodgett HVH-100G DOUBLE hydrovection oven
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Section 179 Deduction:
50% Bonus Depreciation Deduction:
(on remaining amount above $500,000)
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Product Overview / Details

  • (5) Full size 18" x 26" bake pans. (10) 12" x 20" x 2-1/2" steam table pans with 3.25" pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
  • gear -driven
  • direct-drive
  • dependent door system creates a 100% sealed environment - no adjustments needed. Low-E glass doors with 25% larger viewing area
  • are now 'cool-to-the-touch'
  • result in higher cooking efficiencies and reduce surface temperatures 80 degreeCF. 15% to 30% faster cooking than convection oven. Blodgett signature angle iron frame for lasting durability. SmartTouch2 7" touchscreen stores up to 500 recipes. Includes rack timing
  • multi-shelf recipes
  • easy download for recipe writing on your laptop
  • and HACCP storage capability. 10-position rack guides and 5 wire shelves. 6" core temperature probe (150-500 degreeCF / 65-260 degreeCC) is detachable for cleaning
  • sanitizing and proper insertion into the product. 80% Less water usage vs full size combi. ENERGY STAR qualified (Link to ENERGY STAR listing.). Self cleaning spray and rinse using NON-proprietary chemicals. Warranty: 1-year parts and labor
Special Freight May Apply And Not Included In Lease Payment.

Product Overview / Details

  • (5) Full size 18" x 26" bake pans. (10) 12" x 20" x 2-1/2" steam table pans with 3.25" pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
  • gear -driven
  • direct-drive
  • dependent door system creates a 100% sealed environment - no adjustments needed. Low-E glass doors with 25% larger viewing area
  • are now 'cool-to-the-touch'
  • result in higher cooking efficiencies and reduce surface temperatures 80 degreeCF. 15% to 30% faster cooking than convection oven. Blodgett signature angle iron frame for lasting durability. SmartTouch2 7" touchscreen stores up to 500 recipes. Includes rack timing
  • multi-shelf recipes
  • easy download for recipe writing on your laptop
  • and HACCP storage capability. 10-position rack guides and 5 wire shelves. 6" core temperature probe (150-500 degreeCF / 65-260 degreeCC) is detachable for cleaning
  • sanitizing and proper insertion into the product. 80% Less water usage vs full size combi. ENERGY STAR qualified (Link to ENERGY STAR listing.). Self cleaning spray and rinse using NON-proprietary chemicals. Warranty: 1-year parts and labor
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