Streamline workflow with innovative resources using the John Boos, E3S8-2030-14T24, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency in any restaurant setting. With its three 20W x 30 front-to-back x 14 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The two 24 left and right drainboards offer convenient drying areas, while the 9-34H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. The sink also features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made of durable 18300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and essential addition to any commercial restaurant.